Dylan Prime

"DYLAN PRIME NOW OFFERING A 3 COURSE PRICE FIX IN OUR SEXY LOUNGE"

The Scene Even though the restaurant can seat more than 100, the dining room still feels intimate, especially the candle-lit leather-lined booths. Pools of darkness abound, perhaps to allow the licking of a bloody paw when no one is looking. The music is more Moby than Sinatra, and you're just as likely to see a table of 20-somethings work a cheese fondue as a table of suits ordering magnums of Bordeaux.

The Food The menu is a paper buffet--pick your cut of meat, dress it in either a sauce or a baked-on chapeau and then pick "accessories," such as Yukon gold mashed potatoes, bitter greens or wilted tomatoes with blue cheese. Meat-wise, it's all here, from rib-eye to the wonderful Argentine filet mignon to the mammoth Porterhouse.

Cuts are hefty and juicy across the board. - City search

“Not your grandpa’s steakhouse,” this “suave” TriBeCa version goes well beyond red meat as it attracts “suits” and “young singles” with it’s first class fare, “solicitous” service and a next door “bar scene that’s’ a blast.” - Zagat

2008 Dylan Prime 2008 Audience Winner - Steak 2007 Audience Winner -Martini 2007 Audience Winner - Signature Drinks 2004 Audience Winner - Bar Menu2004 Audience Winner - Business Dining 2004 Audience Winner - Date Spot 2004 Audience Winner - Romantic Dining 2004 Audience Winner - Romantic Dining 2004 Audience Winner - Upscale Casual Dining 2004 Audience Winner - Wine List