Le Perigord

Le Perigord, nestled in midtown east for 43 years, features classic French cuisine in an elegant setting. The New York Times calls it a “French restaurant the way French restaurants used to be” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos. In addition to tableside service of Dover sole, duck a l’orange and rack of lamb, the traditional fare also includes such staples as individual beef Wellington. Don’t forget to leave room for the fabulous soufflés and legendary “temptation trolley” of desserts! Le Perigord attracts both old and young who enjoy donning a suit and tie and classic fare. Le Perigord is opened 7 days a week for dinner and for lunch Monday – Friday throughout the year. They offer a private room with no room rental fee, and print personalized menus with photo at no charge.

*Limit one certificate per table.